Wednesday, June 30, 2010

Camp Cooking

In North Carolina, everyone took turns helping with the food preparation.

Some foods were prepared over coals, such as chicken, hamburgers and hotdogs.

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A troop specialty is to use a Dutch oven.

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B produced perfect cornbread and this apple-cherry cobbler in the Dutch oven on different nights.

Cobbler! Apple-Cherry Cobbler Made in the Dutch Oven

The last night, each person prepared their own foil pack of ham, sweet potato, onion and apple. The pack sits in the coals.

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The finished product can be served with maple syrup and eaten right out of the double layer of foil.

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Chili and most of the other food was cooked on the Coleman stoves.

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  We ate well.

1 comment:

Floridacracker said...

You sure did! That is one full pot of chili!

It all looks great!