First Harvest, First Thanksgiving

We brought in our first harvest this week: a basket  of yellow squash, two zucchinis, a large cucumber, five banana peppers,  a basket of garden peas and 80 zinnias.

I kept 50 of the zinnias and gave away 30 to a friend for Mother's Day. From the 50, I made two bouquets and took one to school for the office counter.

B stir-fried the peas and I roasted squash, zucchini, onion and peppers and we ate well for supper. We are thankful for the bounty.