B has been busy with our vegetable garden this winter and spring and we have been eating on the healthier side. Here is a green sample:
Kale has been plentiful, as have been the collards.
Yellow Squash is on the way.
Potatoes look good.
Swiss Chard has been plentiful.
Beans (and nutgrass) are up.
As are the cucumbers.
The English peas are filling out.
Our-first-ever garlic looks good. Or as B says, "as good as it can." He is not a garlic fan.
Tomatoes are starting to bloom.
Overall, we have been very pleased.