Our vegetable garden that has lately been all B, no me, is bringing home the bacon. Rather, not
bacon, but lots of good vegetables. Every day now, we are eating home-grown squash, carrots, zucchini, banana and jalapeno peppers, cucumbers, onions, potatoes, tomatoes and herbs.
Our son sent a photo of the roasted vegetables they cooked, all from our garden.
Even the trimmings are fun.
No comments:
Post a Comment